Oven-roasted cabrito is a traditional goat dish every Mexican food enthusiast should try! Prepared by cooking small goat with onion, garlic, tomato, and white wine until tender, cabrito al horno is a finger-licking recipe guaranteed to delight anyone. Best served with sautéed new potatoes and a from-scratch molcajete salsa featuring chipotle chile, tomato, and tomatillo, this oven-roasted cabrito is the perfect Mexican dish for special occasions.