Oven-Roasted Cabrito

Oven-roasted cabrito is a traditional goat dish every Mexican food enthusiast should try! Prepared by cooking small goat with onion, garlic, tomato, and white wine until tender, cabrito al horno is a finger-licking recipe guaranteed to delight anyone. Best served with sautéed new potatoes and a from-scratch molcajete salsa featuring chipotle chile, tomato, and tomatillo, this oven-roasted cabrito is the perfect Mexican dish for special occasions.
Reviewed by Editorial Team of Kiwilimón

Published: 30-06-2022

Cabrito al Horno
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Ingredients

6
Servings
Medidas

Preparation

2h
1h 45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Serve oven-roasted cabrito with new potatoes, salsa, and corn tortillas on the side.

Tips

Cook small goat for longer if using wood or coal.

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