Authentic Gorditas de la Villa

These authentic gorditas de la Villa are a must for their mouthwatering flavor and fluffy texture! Prepared with corn masa flour, sugar, baking powder, and a touch of vanilla essence, these authentic gorditas de la Villa will bring you closer to home from the very first bite!
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Ingredients
8
Portions
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Preparation
20 mins
5 mins
Easy
  • On a clean surface, pile corn masa flour, sugar, baking powder, and baking soda into a mound.
  • Add eggs, vanilla essence, and water. Knead until a homogeneous dough is formed. Add vegetable shortening and knead until incorporated.
  • Form dough balls and flatten them with your hands.
  • On a griddle, cook flattened dough balls over low heat for 5 minutes until slightly puffed up. Let cool.
  • Wrap authentic gorditas de la Villa in colorful tissue paper and serve.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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