Authentic Gorditas de la Villa

Name: Authentic Gorditas de la Villa
Prep time: 25 min
Cook time: 5 min
Yield: 8
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

These authentic gorditas de la Villa are a must for their mouthwatering flavor and fluffy texture! Prepared with corn masa flour, sugar, baking powder, and a touch of vanilla essence, these authentic gorditas de la Villa will bring you closer to home from the very first bite!

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2018

Preparation

20 mins

5 mins

Low

On a clean surface, pile corn masa flour, sugar, baking powder, and baking soda into a mound. Add eggs, vanilla essence, and water. Knead until a homogeneous dough is formed. Add vegetable shortening and knead until incorporated. Form dough balls and flatten them with your hands. On a griddle, cook flattened dough balls over low heat for 5 minutes until slightly puffed up. Let cool. Wrap authentic gorditas de la Villa in colorful tissue paper and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

306.7

kcal

15.33%

Carbohydrate, by difference

54.1

18.03%

Protein

5.7

11.4%

Total lipid (fat)

7.4

11.38%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Presentation

Serve authentic gorditas de la Villa wrapped in colorful tissue paper and pair with a cup of café de olla.

Authentic Gorditas de la Villa

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter