Pan de muerto, or Mexican Day of the Dead bread, is a type of bread traditionally prepared to celebrate Día de Muertos and it is an essential element in Mexican altars in honor of those who passed away. This traditional Mexican pan de muerto recipe features a sweet semi-spherical loaf prepared with ingredients like orange zest and vanilla, coated in sugar, and filled with guava and cream cheese for a decadent dessert that is ideal for the Day of the Dead.