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Guava and Cheese Mexican Pan de Muerto

Pan de muerto, or Mexican Day of the Dead bread, is a type of bread traditionally prepared to celebrate Día de Muertos and it is an essential element in Mexican altars in honor of those who passed away. This traditional Mexican pan de muerto recipe features a sweet semi-spherical loaf prepared with ingredients like orange zest and vanilla, coated in sugar, and filled with guava and cream cheese for a decadent dessert that is ideal for the Day of the Dead.
Reviewed by Editorial Team of Kiwilimón

Published: 24-10-2019

DG 17oct19 Ci 493 GL EO LV Pan muerto guayaba
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Ingredients

8
Servings
Medidas

Preparation

30 mins
25 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
305.2
kcal
15.26%
Carbohydrate, by difference
42.1
g
14.03%
Protein
4.2
g
8.4%
Total lipid (fat)
13.7
g
21.08%
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100
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Provided by USDA

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Presentation

Garnish traditional Mexican pan de muerto with sugar and fill with guava filling and cream cheese.

Tips

Prepare the dough one day ahead so that it rests and cools down.

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