Mexican Chocolate Gorditas de Nata
Drop everything you’re doing and come take a look at these mouthwatering Mexican chocolate gorditas de nata! This delicious recipe needs nothing more than flour, chocolate tablets, baking powder, salt, eggs, and clotted cream. Give yourself a treat and pamper your family with this traditional Mexican chocolate gorditas de nata!
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Ingredients
4
Portions
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Preparation
40 mins
5 mins
Easy
- In a bowl, add flour and shred Mexican chocolate tablets with a grater. Add baking powder, sugar, salt, eggs, and clotted cream. Mix until perfectly incorporated.
- In another bowl, place dough and cover with plastic wrap. Let sit for 20 minutes in the fridge.
- Once the dough has sit, place it over a floured surface. Knead until an even ball is formed. Using a rolling pin, roll out dough to 0.1-inch-thickness. Cut 1.9-inch-thick gorditas with a round cutter. Flour round cutter to keep dough from sticking.
- On a griddle, cook gorditas over medium heat for 5 minutes on each side. Serve Mexican chocolate gorditas de nata and pair with a cup of coffee or a cup of hot milk.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.