Mexican Chocolate Gorditas de Nata

Name: Mexican Chocolate Gorditas de Nata
Prep time: 45 min
Cook time: 5 min
Yield: 4
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Drop everything you’re doing and come take a look at these mouthwatering Mexican chocolate gorditas de nata! This delicious recipe needs nothing more than flour, chocolate tablets, baking powder, salt, eggs, and clotted cream. Give yourself a treat and pamper your family with this traditional Mexican chocolate gorditas de nata!

Reviewed by Editorial Team of Kiwilimón

Published: 16-06-2021

Preparation

40 mins

5 mins

Low

In a bowl, add flour and shred Mexican chocolate tablets with a grater. Add baking powder, sugar, salt, eggs, and clotted cream. Mix until perfectly incorporated. In another bowl, place dough and cover with plastic wrap. Let sit for 20 minutes in the fridge. Once the dough has sit, place it over a floured surface. Knead until an even ball is formed. Using a rolling pin, roll out dough to 0.1-inch-thickness. Cut 1.9-inch-thick gorditas with a round cutter. Flour round cutter to keep dough from sticking. On a griddle, cook gorditas over medium heat for 5 minutes on each side. Serve Mexican chocolate gorditas de nata and pair with a cup of coffee or a cup of hot milk.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

322.2

kcal

16.11%

Carbohydrate, by difference

56.7

18.9%

Protein

8.1

16.2%

Total lipid (fat)

6.5

10%

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Mexican Chocolate Gorditas de Nata

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mexican Chocolate Gorditas de Nata

Ingredients

Preparation

Nutritional information

Presentation

Tips

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