Traditional Gorditas de Azúcar

Clau Valdez
These traditional gorditas de azúcar are a blast from the past! Bring back those unforgettable memories and share this traditional recipe with your loved ones. The enticing aroma of these gorditas de azúcar prepared with flour, sugar, eggs, and vanilla essence will take you back to simpler times!
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Ingredients
20
Portions
  • 1 cup flour
  • 1 cup pancake mix
  • 1 cup sugar
  • 2 eggs
  • 2 sticks butter
  • 1 dash cow's milk, warm
  • 1 teaspoon vanilla essence
  • 1 piloncillo, shredded, or 1 cup sugar 
Preparation
30 mins
30 mins
Easy
  • In a large bowl, combine flour, pancake mix, sugar, and vanilla essence. Add butter and mix until a crumbly consistency is obtained.
  • Add eggs and mix. Add milk little by little and knead dough for 10 minutes until an even and non-sticky dough is formed. Cover bowl with plastic wrap and let sit for 15 minutes.
  • Form even dough balls. On a floured surface, roll out dough balls with a rolling pin to form a 0.1-inch thick circle.
  • On a hot griddle, cook traditional gorditas de azúcar on both sides.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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