Traditional Gorditas de Azúcar

Name: Traditional Gorditas de Azúcar
Prep time: 60 min
Cook time: 30 min
Yield: 20
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These traditional gorditas de azúcar are a blast from the past! Bring back those unforgettable memories and share this traditional recipe with your loved ones. The enticing aroma of these gorditas de azúcar prepared with flour, sugar, eggs, and vanilla essence will take you back to simpler times!

Reviewed by Editorial Team of Kiwilimón

Published: 03-02-2021

Preparation

30 mins

Low

In a large bowl, combine flour, pancake mix, sugar, and vanilla essence. Add butter and mix until a crumbly consistency is obtained. Add eggs and mix. Add milk little by little and knead dough for 10 minutes until an even and non-sticky dough is formed. Cover bowl with plastic wrap and let sit for 15 minutes. Form even dough balls. On a floured surface, roll out dough balls with a rolling pin to form a 0.1-inch thick circle. On a hot griddle, cook traditional gorditas de azúcar on both sides.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

421.2

kcal

21.06%

Carbohydrate, by difference

56.7

18.9%

Protein

5.2

10.4%

Total lipid (fat)

19.6

30.15%

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Traditional Gorditas de Azúcar

Ingredients

Preparation

Nutritional information

Presentation

Tips

Traditional Gorditas de Azúcar

Ingredients

Preparation

Nutritional information

Presentation

Tips

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