Traditional Gorditas de Nata

A Mexican treat that will make those family gatherings even more special! These flavorful traditional gorditas de nata are too good to be true. You need nothing more than clotted cream, eggs, condensed milk, wheat flour, vanilla essence, and baking powder to make those small-gatherings memorable. A delish treat to your palate!
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Ingredients
8
Portions
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Preparation
40 mins
0 mins
Medium
  • Beat condensed milk, clotted cream, vanilla essence, and eggs.
  • While mixing, add flour little by little and baking powder until a homogenous dough is formed.
  • On a floured surface, roll out dough with a rolling pin until dough is 0.3-inch-thick.
  • Using a round cutter, cut dough. On a griddle, cook traditional gorditas de nata over low heat until cooked through or slightly golden brown on each side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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