Traditional Gorditas de Nata

Name: Traditional Gorditas de Nata
Prep time: 40 min
Yield: 8
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A Mexican treat that will make those family gatherings even more special! These flavorful traditional gorditas de nata are too good to be true. You need nothing more than clotted cream, eggs, condensed milk, wheat flour, vanilla essence, and baking powder to make those small-gatherings memorable. A delish treat to your palate!

Reviewed by Editorial Team of Kiwilimón

Published: 19-03-2013

Preparation

40 mins

Medium

Beat condensed milk, clotted cream, vanilla essence, and eggs. While mixing, add flour little by little and baking powder until a homogenous dough is formed. On a floured surface, roll out dough with a rolling pin until dough is 0.3-inch-thick. Using a round cutter, cut dough. On a griddle, cook traditional gorditas de nata over low heat until cooked through or slightly golden brown on each side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

303.5

kcal

15.18%

Carbohydrate, by difference

52.5

17.5%

Protein

9.1

18.2%

Total lipid (fat)

5.7

8.77%

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Traditional Gorditas de Nata

Ingredients

Preparation

Nutritional information

Presentation

Tips

Traditional Gorditas de Nata

Ingredients

Preparation

Nutritional information

Presentation

Tips

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