Broiled Mac and Cheese

Looking for the tastiest mac and cheese recipe ever? You’ve found it! Prepared with a white sauce with a touch of mustard and nutmeg, this irresistible mac and cheese features a broiled cheddar, Gruyère, and Parmesan cheese combo for a mouthwatering dish that is perfect for any Thanksgiving or Christmas feast!
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Ingredients
10
Portions
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Preparation
20 mins
30 mins
Easy
  • Preheat oven to 392 °F.
  • Heat oil in a small pot over medium heat. Add butter, onion, and garlic, and cook for 5 minutes. Add flour and stir until golden brown. Add milk, table cream, Dijon mustard, and nutmeg. Season with salt and pepper.
  • Add elbow pasta with half of the cheeses. Cook for 5 minutes until thick. Transfer elbow pasta into a deep baking dish. Cover with remaining cheeses.
  • Bake for 10 minutes until cheeses broil.
  • Remove from the oven. Serve broiled mac and cheese.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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