Broiled Mac and Cheese

Name: Broiled Mac and Cheese
Prep time: 50 min
Cook time: 30 min
Yield: 10
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Looking for the tastiest mac and cheese recipe ever? You’ve found it! Prepared with a white sauce with a touch of mustard and nutmeg, this irresistible mac and cheese features a broiled cheddar, Gruyère, and Parmesan cheese combo for a mouthwatering dish that is perfect for any Thanksgiving or Christmas feast!

Reviewed by Editorial Team of Kiwilimón

Published: 27-03-2017

Preparation

20 mins

30 mins

Low

Preheat oven to 392 °F. Heat oil in a small pot over medium heat. Add butter, onion, and garlic, and cook for 5 minutes. Add flour and stir until golden brown. Add milk, table cream, Dijon mustard, and nutmeg. Season with salt and pepper. Add elbow pasta with half of the cheeses. Cook for 5 minutes until thick. Transfer elbow pasta into a deep baking dish. Cover with remaining cheeses. Bake for 10 minutes until cheeses broil. Remove from the oven. Serve broiled mac and cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

272.4

kcal

13.62%

Carbohydrate, by difference

20.4

6.8%

Protein

11.7

23.4%

Total lipid (fat)

24.62%

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100

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Tips

You can cook pasta in the sauce, but you need to make sure that you're adding more liquid for the pasta to cook through.

Broiled Mac and Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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