Creamy Mushroom Pasta
This creamy mushroom pasta recipe is ideal for busy weekdays as well as for special occasions! Its rich flavor and velvety texture combine perfectly with chicken and can also be prepared with white wine to step it up a notch. Easy and quick, this creamy mushroom pasta is a delicious meal you cannot miss!
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Ingredients
4
Portions
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Preparation
15 mins
20 mins
Easy
- In a small pot with hot water cook spaghetti for 8 minutes. Strain and set aside.
- Combine whole milk, cream cheese, canned mushrooms, whipping cream, and onion in powder in a blender and blend until a homogenous mixture is obtained.
- In a small pot with butter, cook garlic and celery until they turn color. Add mushrooms, spaghetti, and sauce. Mix and season with salt, pepper, and parsley. Cover and cook for 8 minutes or until mushrooms are cooked through.
- Serve creamy mushroom pasta in a deep dish with oregano.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.