Creamy Mushroom Pasta

Comer y Crecer
This creamy mushroom pasta recipe is ideal for busy weekdays as well as for special occasions! Its rich flavor and velvety texture combine perfectly with chicken and can also be prepared with white wine to step it up a notch. Easy and quick, this creamy mushroom pasta is a delicious meal you cannot miss!
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Ingredients
4
Portions
  • some water, for the pasta
  • 500 grams spaghetti pasta, (one package)
  • 1 cup whole milk, for the mushroom sauce
  • 1 cup cream cheese, for the mushroom sauce
  • 1 cup canned mushroom, drained, for the mushroom sauce
  • 3/4 cups whipping cream, for the mushroom sauce
  • 1 teaspoon onion powder, for the mushroom sauce
  • 2 tablespoons butter
  • 2 tablespoons garlic, finely chopped
  • 1/4 cups celery, cut into small-sized cubes
  • 1 cup button mushrooms, sliced, for the pasta
  • salt, for the pasta
  • pepper, for the pasta
  • 1/4 cups parsley, finely chopped, for the pasta
  • some oregano, for garnish
Preparation
15 mins
20 mins
Easy
  • In a small pot with hot water cook spaghetti for 8 minutes. Strain and set aside.
  • Combine whole milk, cream cheese, canned mushrooms, whipping cream, and onion in powder in a blender and blend until a homogenous mixture is obtained.
  • In a small pot with butter, cook garlic and celery until they turn color. Add mushrooms, spaghetti, and sauce. Mix and season with salt, pepper, and parsley. Cover and cook for 8 minutes or until mushrooms are cooked through.
  • Serve creamy mushroom pasta in a deep dish with oregano.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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