Creamy Seafood Pasta

Marielle Henaine
Who doesn’t love creamy pasta? This easy and tasty pasta recipe is prepared with shrimp, squids, and clams generously coated with a creamy sauce and sprinkled with Parmesan cheese. Ideal for Lenten, this no-fuss creamy seafood pasta will be ready in a snap and everyone will love it.
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Ingredients
6
Portions
  • 4 liters water
  • 1 tablespoon salt
  • 400 grams fettuccine pasta
  • 2 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups onion, finely chopped
  • 1 cup shrimp, fresh, peeled
  • 1 cup squid
  • 1 cup clams
  • 1/2 cups white wine
  • 1 cup sour cream
  • 1/2 cups tomato, finely chopped
  • 1/4 cups Parmesan cheese, shredded
  • 1/4 cups parsley, finely chopped
  • 1/2 teaspoons pepper
  • Parmesan cheese, for garnish
  • bread, for serving
Preparation
25 mins
20 mins
Easy
  • Heat a pot with water over high heat. Bring to a boil. Add salt and cook pasta following the instructions of the package. Strain, cool, and reserve.
  • Heat butter and fry garlic, onion, shrimp, squid, and clams. Add white wine and cover until evaporated. Add pasta, cream, tomato, Parmesan cheese, parsley, and pepper.
  • Serve creamy seafood pasta hot. Sprinkle with Parmesan cheese and serve with bread.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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