Creamy Seafood Pasta

Who doesn’t love creamy pasta? This easy and tasty pasta recipe is prepared with shrimp, squids, and clams generously coated with a creamy sauce and sprinkled with Parmesan cheese. Ideal for Lenten, this no-fuss creamy seafood pasta will be ready in a snap and everyone will love it.
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Ingredients
6
Portions
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Preparation
25 mins
20 mins
Easy
  • Heat a pot with water over high heat. Bring to a boil. Add salt and cook pasta following the instructions of the package. Strain, cool, and reserve.
  • Heat butter and fry garlic, onion, shrimp, squid, and clams. Add white wine and cover until evaporated. Add pasta, cream, tomato, Parmesan cheese, parsley, and pepper.
  • Serve creamy seafood pasta hot. Sprinkle with Parmesan cheese and serve with bread.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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