Creamy Seafood Pasta

Name: Creamy Seafood Pasta
Prep time: 45 min
Cook time: 20 min
Yield: 6
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Who doesn’t love creamy pasta? This easy and tasty pasta recipe is prepared with shrimp, squids, and clams generously coated with a creamy sauce and sprinkled with Parmesan cheese. Ideal for Lenten, this no-fuss creamy seafood pasta will be ready in a snap and everyone will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 31-01-2020

Preparation

25 mins

20 mins

Low

Heat a pot with water over high heat. Bring to a boil. Add salt and cook pasta following the instructions of the package. Strain, cool, and reserve. Heat butter and fry garlic, onion, shrimp, squid, and clams. Add white wine and cover until evaporated. Add pasta, cream, tomato, Parmesan cheese, parsley, and pepper. Serve creamy seafood pasta hot. Sprinkle with Parmesan cheese and serve with bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

52.4

kcal

2.62%

Carbohydrate, by difference

6.2

2.07%

Protein

3.1

6.2%

Total lipid (fat)

1.5

2.31%

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100

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Presentation

Serve creamy seafood pasta hot. Sprinkle with Parmesan cheese and serve with bread.

Creamy Seafood Pasta

Ingredients

Preparation

Nutritional information

Presentation

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