Creamy Tomato Pasta
Preparing a stunning, full-bodied, creamy tomato pasta was never so easy! This delicious pasta recipe is ideal for a weeknight meal or for serving it with other dishes. Served with broiled asadero cheese on top, this creamy tomato pasta can be prepared with the short pasta of your choice.
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Ingredients
6
Portions
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Preparation
50 mins
35 mins
Easy
- In a small pot over medium heat, bring water to a boil. Add salt and cook pasta for 10 minutes or al dente. Strain and set aside.
- For the tomato sauce: Combine tomatoes, onion, and garlic in a blender and blend until smooth. Set aside.
- In a small pot over low heat, melt butter. Pour sauce. Season with salt and pepper. Cook until it has a thick consistency. Add cream. Stir well and add pasta. Sprinkle cilantro. Adjust seasoning. Set aside.
- In a baking dish, place butter cubes and serve pasta. Add diced asadero cheese and broil for 15 minutes.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.