Creamy Tomato Pasta

Name: Creamy Tomato Pasta
Prep time: 85 min
Cook time: 35 min
Yield: 6
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Preparing a stunning, full-bodied, creamy tomato pasta was never so easy! This delicious pasta recipe is ideal for a weeknight meal or for serving it with other dishes. Served with broiled asadero cheese on top, this creamy tomato pasta can be prepared with the short pasta of your choice.

Reviewed by Editorial Team of Kiwilimón

Published: 15-01-2020

Preparation

50 mins

35 mins

Low

In a small pot over medium heat, bring water to a boil. Add salt and cook pasta for 10 minutes or al dente. Strain and set aside. For the tomato sauce: Combine tomatoes, onion, and garlic in a blender and blend until smooth. Set aside. In a small pot over low heat, melt butter. Pour sauce. Season with salt and pepper. Cook until it has a thick consistency. Add cream. Stir well and add pasta. Sprinkle cilantro. Adjust seasoning. Set aside. In a baking dish, place butter cubes and serve pasta. Add diced asadero cheese and broil for 15 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

225.6

kcal

11.28%

Carbohydrate, by difference

14.5

4.83%

Protein

8.6

17.2%

Total lipid (fat)

14.3

22%

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100

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Presentation

Serve creamy tomato pasta in a baking dish sprinkled with cheese and garnished with cilantro. Serve salad on the side.

Creamy Tomato Pasta

Ingredients

Preparation

Nutritional information

Presentation

Tips

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