Fideo Seco Cake
A budget-friendly and mouthwatering recipe, this fideo seco cake is one of the easiest homemade recipes ever! Ideal for busy weekdays, this fideo seco is prepared with smoky chipotle chile and sweet piloncillo, a flavorful combo that matches perfectly with crispy chorizo and broiled Manchego cheese.
|
3 comentarios
Ingredients
4
Portions
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
Preparation
15 mins
25 mins
Easy
- For the sauce: Combine tomato, onion, garlic, chipotle chile, chicken broth, piloncillo, salt, and pepper in a blender and blend until a homogenous mix is obtained. Reserve.
- For the fideo seco: Fry fideo pasta on a small pot over medium heat with enough oil for 5 minutes. Add sauce and stir until incorporated. Cover and cook until liquid evaporates. Adjust seasoning and reserve.
- For the fideo seco cake: Add fideo seco in individual baking pans and fill up to three-quarters. Place a layer of fried chorizo and a slice of Manchego cheese on top. Bake until cheese broils.
- Unmold fideo seco cake and serve with pickled red onion and fresh cilantro.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.