Fideo Seco Cake

Name: Fideo Seco Cake
Prep time: 40 min
Cook time: 25 min
Yield: 4
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A budget-friendly and mouthwatering recipe, this fideo seco cake is one of the easiest homemade recipes ever! Ideal for busy weekdays, this fideo seco is prepared with smoky chipotle chile and sweet piloncillo, a flavorful combo that matches perfectly with crispy chorizo and broiled Manchego cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 08-08-2019

Preparation

15 mins

25 mins

Low

For the sauce: Combine tomato, onion, garlic, chipotle chile, chicken broth, piloncillo, salt, and pepper in a blender and blend until a homogenous mix is obtained. Reserve. For the fideo seco: Fry fideo pasta on a small pot over medium heat with enough oil for 5 minutes. Add sauce and stir until incorporated. Cover and cook until liquid evaporates. Adjust seasoning and reserve. For the fideo seco cake: Add fideo seco in individual baking pans and fill up to three-quarters. Place a layer of fried chorizo and a slice of Manchego cheese on top. Bake until cheese broils. Unmold fideo seco cake and serve with pickled red onion and fresh cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

186.7

kcal

9.33%

Carbohydrate, by difference

22.2

7.4%

Protein

7.8

15.6%

Total lipid (fat)

7.2

11.08%

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100

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Fideo Seco Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fideo Seco Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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