Mac and Cheese Bundt Cake
Give a twist to the classic with this mac & cheese bundt cake! Prepared with a white sauce, this irresistible mac and cheese recipe features a Cheddar, Gouda, and Parmesan cheese combo for a mouthwatering dish that is perfect for your next potluck, grill, or cookout!
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Ingredients
5
Portions
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Preparation
25 mins
20 mins
Easy
  • In a pot over medium heat, heat butter. Add flour and cook for 1 minute. Once it turns color, pour in the milk and cook for 5 minutes.
  • Add Cheddar cheese, Gouda cheese, salt, and pepper and mix. Once cheeses are melted, add elbow macaroni and mix thoroughtly.
  • Transfer mac & cheese to a silicone bundt pan previously greased with butter. Bake at 356°F for 15 minutes.
  • Unmold onto a baking sheet. Sprinkle mac & cheese bund cake with breadcrumbs, Parmesan cheese, and parsley. Bake at 356°F for 10 more minutes.
  • Serve Mac and Cheese Bundt Cake garnished with chopped chives.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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