Mac and Cheese Bundt Cake

Name: Mac and Cheese Bundt Cake
Prep time: 45 min
Cook time: 20 min
Yield: 5
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Give a twist to the classic with this mac & cheese bundt cake! Prepared with a white sauce, this irresistible mac and cheese recipe features a Cheddar, Gouda, and Parmesan cheese combo for a mouthwatering dish that is perfect for your next potluck, grill, or cookout!

Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2024

Preparation

25 mins

20 mins

Low

In a pot over medium heat, heat butter. Add flour and cook for 1 minute. Once it turns color, pour in the milk and cook for 5 minutes. Add Cheddar cheese, Gouda cheese, salt, and pepper and mix. Once cheeses are melted, add elbow macaroni and mix thoroughtly. Transfer mac & cheese to a silicone bundt pan previously greased with butter. Bake at 356°F for 15 minutes. Unmold onto a baking sheet. Sprinkle mac & cheese bund cake with breadcrumbs, Parmesan cheese, and parsley. Bake at 356°F for 10 more minutes. Serve Mac and Cheese Bundt Cake garnished with chopped chives.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Mac and Cheese Bundt Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mac and Cheese Bundt Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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