White Seafood Lasagna

Brenda Villagomez
Layer after layer, this white seafood lasagna will make you fall in love with its drool-worthy flavor and enticing aroma! Featuring a creamy and velvety white sauce and a tasty stuffing prepared with white fish, squid, and shrimp, this flavorful lasagna is topped with Mozzarella broiled to cheesy perfection. Seafood lovers, this white seafood lasagna is for you!
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Ingredients
6
Portions
  • 1 1/2 cups cream cheese, cut into cubes, for the white sauce 
  • 1 cup evaporated milk, for the white sauce 
  • 3/4 cups whole milk, for the white sauce 
  • 3 tablespoons Parmesan cheese, shredded, for the white sauce
  • 3 tablespoons butter, for the lasagna stuffing 
  • 1/2 cups onion, finely chopped, for the lasagna stuffing 
  • 2 tablespoons garlic, finely chopped, for the lasagna stuffing 
  • 1 cup white fish, cut into cubes, for the lasagna stuffing
  • 1 cup squid, cut into rings, for the lasagna stuffing 
  • 1 cup shrimp, medium-sized, cleaned and deveined, for the lasagna stuffing
  • 1/4 cups parsley, finely chopped, for the lasagna stuffing
  • 1/4 cups white wine, for the lasagna stuffing
  • salt, for the lasagna stuffing
  • pepper, for the lasagna stuffing
  • 500 grams lasagna sheets
  • 2 cups Mozzarella cheese, shredded, for broiling 
  • oregano
  • some baguette, sliced for serving
Preparation
35 mins
45 mins
Medium
  • In a blender, combine cream cheese, evaporated milk, whole milk, and Parmesan cheese and blend until a homogeneous mixture is obtained.
  • In a skillet, heat butter and fry onion and garlic. Add white fish, squid, and shrimp. Cook for 5 minutes. Add parsley, white wine, and blended sauce. Season with salt and pepper. Cook for 5 more minutes and remove from heat.
  • Preheat oven to 356 ºF.
  • In a baking dish, place a layer of lasagna sheets and top with a layer of seafood mixture. Add a layer of shredded Mozzarella cheese on top. Repeat the layers until all the lasagna ingredients are used up. Top with a layer of Mozzarella cheese. Add oregano and bake for 45 minutes at 356 ºF.
  • Serve white seafood lasagna with a sliced baguette and pair with a refreshing drink.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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