White Seafood Lasagna

Name: White Seafood Lasagna
Prep time: 80 min
Cook time: 45 min
Yield: 6
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Layer after layer, this white seafood lasagna will make you fall in love with its drool-worthy flavor and enticing aroma! Featuring a creamy and velvety white sauce and a tasty stuffing prepared with white fish, squid, and shrimp, this flavorful lasagna is topped with Mozzarella broiled to cheesy perfection. Seafood lovers, this white seafood lasagna is for you!

Reviewed by Editorial Team of Kiwilimón

Published: 19-03-2020

Preparation

35 mins

45 mins

Medium

In a blender, combine cream cheese, evaporated milk, whole milk, and Parmesan cheese and blend until a homogeneous mixture is obtained. In a skillet, heat butter and fry onion and garlic. Add white fish, squid, and shrimp. Cook for 5 minutes. Add parsley, white wine, and blended sauce. Season with salt and pepper. Cook for 5 more minutes and remove from heat. Preheat oven to 356 ºF. In a baking dish, place a layer of lasagna sheets and top with a layer of seafood mixture. Add a layer of shredded Mozzarella cheese on top. Repeat the layers until all the lasagna ingredients are used up. Top with a layer of Mozzarella cheese. Add oregano and bake for 45 minutes at 356 ºF. Serve white seafood lasagna with a sliced baguette and pair with a refreshing drink.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

218

kcal

10.9%

Carbohydrate, by difference

19.4

6.47%

Protein

11.6

23.2%

Total lipid (fat)

10.2

15.69%

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100

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White Seafood Lasagna

Ingredients

Preparation

Nutritional information

Presentation

Tips

White Seafood Lasagna

Ingredients

Preparation

Nutritional information

Presentation

Tips

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