Peruvian Lomo Saltado

Let this drool-worthy Peruvian lomo saltado make you fall in love with Peru’s mouthwatering cuisine! Marinated beef tenderloin in a tasty combination of soy sauce, cumin powder, and pepper combined with manzano chiles, green onion stalks, and tomato, this Peruvian lomo saltado will be a hit at your dinner table. Best served with white rice and French fries on the side, this culinary delight is impossible to resist!
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Ingredients
2
Portions
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Preparation
45 mins
15 mins
Easy
  • In a bowl, add beef tenderloin, cumin powder, salt, pepper, and soy sauce. Mix thoroughly. Let marinate for 15 minutes.  
  • On a chopping board, cut red onion and green onion stalks into thin strips.
  • In a skillet or wok over high heat, add oil and marinated beef tenderloin. Cook for 3 minutes until cooked through. Gently stir beef tenderloin and set aside in a bowl.
  • In the same skillet or wok, cook onion, manzano chile, and tomato over medium heat for 4 minutes. Add green onion stalks, apple cider vinegar, beef tenderloin, and beef broth and gently stir until completely incorporated. Pour sesame seed oil into the skillet and cook for 4 minutes. Beef tenderloin must be juicy and tender.
  • Serve Peruvian lomo saltado on a plate with white rice and French fries on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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