Peruvian Lomo Saltado

Name: Peruvian Lomo Saltado
Prep time: 60 min
Cook time: 15 min
Yield: 2
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

Let this drool-worthy Peruvian lomo saltado make you fall in love with Peru’s mouthwatering cuisine! Marinated beef tenderloin in a tasty combination of soy sauce, cumin powder, and pepper combined with manzano chiles, green onion stalks, and tomato, this Peruvian lomo saltado will be a hit at your dinner table. Best served with white rice and French fries on the side, this culinary delight is impossible to resist!

Reviewed by Editorial Team of Kiwilimón

Published: 16-05-2022

Preparation

45 mins

15 mins

Low

In a bowl, add beef tenderloin, cumin powder, salt, pepper, and soy sauce. Mix thoroughly. Let marinate for 15 minutes.   On a chopping board, cut red onion and green onion stalks into thin strips. In a skillet or wok over high heat, add oil and marinated beef tenderloin. Cook for 3 minutes until cooked through. Gently stir beef tenderloin and set aside in a bowl. In the same skillet or wok, cook onion, manzano chile, and tomato over medium heat for 4 minutes. Add green onion stalks, apple cider vinegar, beef tenderloin, and beef broth and gently stir until completely incorporated. Pour sesame seed oil into the skillet and cook for 4 minutes. Beef tenderloin must be juicy and tender. Serve Peruvian lomo saltado on a plate with white rice and French fries on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Do you want to know all the nutritional information of this recipe?

Peruvian Lomo Saltado

Ingredients

Preparation

Nutritional information

Presentation

Tips

Peruvian Lomo Saltado

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter