Pumpkin Cheese Ball
This pumpkin cheese ball is perfect for the spooky season! This creamy and easy-to-prepare snack is a simple way to delight your guests. Just combine cream cheese, Jalapeño chiles, garlic salt, and onion powder in this mouthwatering dip shaped like a pumpkin! Best served with crackers on the side, this Halloween appetizer will be a total hit.
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Ingredients
8
Portions
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Preparation
30 mins
0 mins
Easy
  • In a blender, combine cream cheese, Jalapeño chiles, one teaspoon of garlic salt, and one teaspoon of onion powder. If needed, add a bit of cream.
  • Place cheesy potato chips inside a plastic bag and crush with a rolling pin.
  • Ball cream cheese mixture using a silicone spatula.
  • Cover cream cheese mixture with plastic wrap and refrigerate for 1 hour.
  • Remove from fridge and cover with crushed potato chips.
  • Cut off the stem of a Poblano chile or a bell pepper.
  • Place cheese ball on a plate and place the chile stem on top so the cheese ball resembles a pumpkin.
  • Serve pumpkin cheese ball with crackers on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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