Pumpkin Cheese Ball

Name: Pumpkin Cheese Ball
Prep time: 30 min
Yield: 8
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This pumpkin cheese ball is perfect for the spooky season! This creamy and easy-to-prepare snack is a simple way to delight your guests. Just combine cream cheese, Jalapeño chiles, garlic salt, and onion powder in this mouthwatering dip shaped like a pumpkin! Best served with crackers on the side, this Halloween appetizer will be a total hit.

Reviewed by Editorial Team of Kiwilimón

Published: 13-10-2014

Preparation

30 mins

Low

In a blender, combine cream cheese, Jalapeño chiles, one teaspoon of garlic salt, and one teaspoon of onion powder. If needed, add a bit of cream. Place cheesy potato chips inside a plastic bag and crush with a rolling pin. Ball cream cheese mixture using a silicone spatula. Cover cream cheese mixture with plastic wrap and refrigerate for 1 hour. Remove from fridge and cover with crushed potato chips. Cut off the stem of a Poblano chile or a bell pepper. Place cheese ball on a plate and place the chile stem on top so the cheese ball resembles a pumpkin. Serve pumpkin cheese ball with crackers on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Pumpkin Cheese Ball

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pumpkin Cheese Ball

Ingredients

Preparation

Nutritional information

Presentation

Tips

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