Ram Mixiotes
Prepare slow-cooked ram mixiotes and wow your family with their drool-worthy flavor! Mixiotes are a Mexican culinary delight traditionally made by wrapping chicken, pork, or ram in banana leaves, mixiote leaves, or parchment paper and steam-cooking it to juicy perfection. Bring Mexico closer to you by making these authentic ram mixiotes prepared with guajillo chiles, tomatillo, ancho chiles, and ram.
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
8
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
43 mins
1h 30 mins
Easy
  • In a pot over medium heat, heat a bit of vegetable oil. Add onion, garlic, tomatillos, guajillo chiles, ancho chiles, bay leaves, clove, black peppercorns, oregano, and cumin powder. Fry for 8 minutes. Add orange juice. Transfer ingredients to a blender, season with salt and blend until smooth. Set aside.
  • In a bowl, add ram and season with salt and pepper. Pour blended sauce into the bowl. Let marinate for 30 minutes.
  • Place marinated ram, an avocado leaf, and some nopal strips over 11.8 x 7.8-inch parchment paper pieces. Fold each parchment paper and tie with kitchen twine. Set aside.
  • In a steamer, cook ram mixiotes for about 1.5 hours until meat is tender.
  • Serve ram mixiotes with nopales garnished with pickled red onions.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?