Prepare slow-cooked ram mixiotes and wow your family with their drool-worthy flavor! Mixiotes are a Mexican culinary delight traditionally made by wrapping chicken, pork, or ram in banana leaves, mixiote leaves, or parchment paper and steam-cooking it to juicy perfection. Bring Mexico closer to you by making these authentic ram mixiotes prepared with guajillo chiles, tomatillo, ancho chiles, and ram.