Ram Mixiotes

Name: Ram Mixiotes
Prep time: 133 min
Cook time: 90 min
Yield: 8
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Prepare slow-cooked ram mixiotes and wow your family with their drool-worthy flavor! Mixiotes are a Mexican culinary delight traditionally made by wrapping chicken, pork, or ram in banana leaves, mixiote leaves, or parchment paper and steam-cooking it to juicy perfection. Bring Mexico closer to you by making these authentic ram mixiotes prepared with guajillo chiles, tomatillo, ancho chiles, and ram.

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2022

Preparation

43 mins

1h 30 mins

Low

In a pot over medium heat, heat a bit of vegetable oil. Add onion, garlic, tomatillos, guajillo chiles, ancho chiles, bay leaves, clove, black peppercorns, oregano, and cumin powder. Fry for 8 minutes. Add orange juice. Transfer ingredients to a blender, season with salt and blend until smooth. Set aside. In a bowl, add ram and season with salt and pepper. Pour blended sauce into the bowl. Let marinate for 30 minutes. Place marinated ram, an avocado leaf, and some nopal strips over 11.8 x 7.8-inch parchment paper pieces. Fold each parchment paper and tie with kitchen twine. Set aside. In a steamer, cook ram mixiotes for about 1.5 hours until meat is tender. Serve ram mixiotes with nopales garnished with pickled red onions.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Ram Mixiotes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Ram Mixiotes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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