Prepared with simple ingredients yet packed with flavor, this butter rice is the best side dish ever! Buttery and fluffy, this easy side dish topped with yellow corn kernels and cilantro is a must in your weekly rotation.
1 cup white rice, rinsed, soaked in lukewarm water for 10 minutes, and drained
2 cups chicken broth
some salt
1 cup cilantro, leaves
1 cup butter, cut into cubes
1/4 cups yellow corn kernels, canned, drained, for garnish
1/4 cups cilantro, leaves, for garnish
Preparation
15 mins
15 mins
Easy
In a saucepan over medium heat, melt butter and cook onion and garlic. Add rice and stir constantly until brown. Add chicken broth and salt.
Once preparation comes to a boil, add cilantro and lower heat. Once rice is tender, add butter and mix until incorporated. Cover with plastic wrap and poke small holes so the rice cooks faster and is fluffier.
Serve butter rice in a soup dish garnished with yellow corn kernels and cilantro.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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