Butter Rice

Name: Butter Rice
Prep time: 30 min
Cook time: 15 min
Yield: 6
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Prepared with simple ingredients yet packed with flavor, this butter rice is the best side dish ever! Buttery and fluffy, this easy side dish topped with yellow corn kernels and cilantro is a must in your weekly rotation.

Reviewed by Editorial Team of Kiwilimón

Published: 25-03-2022

Preparation

15 mins

Low

In a saucepan over medium heat, melt butter and cook onion and garlic. Add rice and stir constantly until brown. Add chicken broth and salt. Once preparation comes to a boil, add cilantro and lower heat. Once rice is tender, add butter and mix until incorporated. Cover with plastic wrap and poke small holes so the rice cooks faster and is fluffier. Serve butter rice in a soup dish garnished with yellow corn kernels and cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

270

kcal

13.5%

Carbohydrate, by difference

17.6

5.87%

Protein

2.8

5.6%

Total lipid (fat)

21.2

32.62%

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100

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Tips

Cilantro will give a boost of flavor to the butter rice. Be careful not to overbrown rice or add too much water.

Butter Rice

Ingredients

Preparation

Nutritional information

Tips

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