Give a twist to the classic rice recipe with this Hawaiian rice! Featuring bacon, pineapple, and parsley, this fluffy Hawaiian rice will be ready in no time and will be the perfect side dish for your favorite dishes. Your family will love it!
In a blender, combine water, garlic, and onion. Set aside.
In a pot over medium heat, heat oil. Add rice and fry for 5 minutes or until slightly golden brown. Add blended mixture, cover, and cook for 15 minutes. Add bacon, pineapple, and parsley. Cook for 10 minutes.
Let rest for 5 to 10 minutes so it cooks through. Serve Hawaiian rice.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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