Hawaiian Rice

Name: Hawaiian Rice
Prep time: 40 min
Cook time: 30 min
Yield: 6
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Give a twist to the classic rice recipe with this Hawaiian rice! Featuring bacon, pineapple, and parsley, this fluffy Hawaiian rice will be ready in no time and will be the perfect side dish for your favorite dishes. Your family will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2019

Preparation

10 mins

30 mins

Low

In a blender, combine water, garlic, and onion. Set aside. In a pot over medium heat, heat oil. Add rice and fry for 5 minutes or until slightly golden brown. Add blended mixture, cover, and cook for 15 minutes. Add bacon, pineapple, and parsley. Cook for 10 minutes. Let rest for 5 to 10 minutes so it cooks through. Serve Hawaiian rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

174.6

kcal

8.73%

Carbohydrate, by difference

16.8

5.6%

Protein

7.9

15.8%

Total lipid (fat)

8.1

12.46%

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100

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Presentation

Garnish Hawaiian rice with pineapple and parsley and serve as the side for the dish of your choice.

Tips

For fluffier rice, once soaked, spread rice and let dry completely. Cook bacon and pineapple for a few minutes to keep their texture.

Hawaiian Rice

Ingredients

Preparation

Nutritional information

Presentation

Tips

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