Mexican Red Rice

There is nothing more traditional and packed with flavor than delish red rice, or arroz rojo, with vegetables! Prepare this classic Mexican red rice with yummy ingredients like carrots, peas, potatoes, rice, and tomatoes. The perfect side dish for your weekly meals is here to stay!
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Ingredients
6
Portions
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Preparation
20 mins
40 mins
Easy
  • In a blender, combine tomato, garlic, onion, and a bit of broth and blend until smooth. Set aside.
  • In a small pot, heat oil over medium heat. Fry rice for about 5 minutes until golden brown. Pour blended mixture into the pot and cook for 5 minutes until rice absorbs the liquid.
  • Add remaining broth, carrots, peas, serrano chiles, and salt. Cover and bring to a boil. Lower heat to medium heat and cook for 25 to 30 minutes.
  • Turn off heat and let sit for 10 minutes until cooked through. Stir for fluffy rice. Serve Mexican red rice.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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