Mexican Red Rice

Name: Mexican Red Rice
Prep time: 60 min
Cook time: 40 min
Yield: 6
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There is nothing more traditional and packed with flavor than delish red rice, or arroz rojo, with vegetables! Prepare this classic Mexican red rice with yummy ingredients like carrots, peas, potatoes, rice, and tomatoes. The perfect side dish for your weekly meals is here to stay!

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2019

Preparation

20 mins

40 mins

Low

In a blender, combine tomato, garlic, onion, and a bit of broth and blend until smooth. Set aside. In a small pot, heat oil over medium heat. Fry rice for about 5 minutes until golden brown. Pour blended mixture into the pot and cook for 5 minutes until rice absorbs the liquid. Add remaining broth, carrots, peas, serrano chiles, and salt. Cover and bring to a boil. Lower heat to medium heat and cook for 25 to 30 minutes. Turn off heat and let sit for 10 minutes until cooked through. Stir for fluffy rice. Serve Mexican red rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

120.5

kcal

6.03%

Carbohydrate, by difference

25.9

8.63%

Protein

2.8

5.6%

Total lipid (fat)

0.3

0.46%

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100

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Mexican Red Rice

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mexican Red Rice

Ingredients

Preparation

Nutritional information

Presentation

Tips

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