Rice Meatballs with Tomato Sauce

Budget-friendly and packed with flavor, these rice meatballs with tomato sauce are perfect for busy weekdays! Prepared with a delicious mixture of rice, carrots, zucchini, and green beans that is then shaped into small balls, breaded, and fried, these rice meatballs are then spooned over with a hearty tomato sauce for a quick and easy recipe perfect for dinner.
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Ingredients
8
Portions
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Preparation
15 mins
Easy
  • In a bowl, mix cooked rice, zucchini, carrots, garlic, onion, and green beans thoroughly.
  • Add egg and breadcrumbs and fold to form a rice and vegetable dough. Season with salt and pepper.
  • Form small dough balls to make the meatballs. Dip them in egg, coat with flour, and remove excess flour.
  • In a skillet, heat oil and fry rice meatballs until evenly golden-brown.
  • In the same skillet, deglaze with the tomato purée or ground tomatoes. Add chicken broth, season, and cook for 5 more minutes or until the rice meatballs absorb the flavors in the tomato sauce.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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