Rice Meatballs with Tomato Sauce

Name: Rice Meatballs with Tomato Sauce
Prep time: 15 min
Cook time: PTnullM
Yield: 8
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Budget-friendly and packed with flavor, these rice meatballs with tomato sauce are perfect for busy weekdays! Prepared with a delicious mixture of rice, carrots, zucchini, and green beans that is then shaped into small balls, breaded, and fried, these rice meatballs are then spooned over with a hearty tomato sauce for a quick and easy recipe perfect for dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2022

Preparation

15 mins

Low

In a bowl, mix cooked rice, zucchini, carrots, garlic, onion, and green beans thoroughly. Add egg and breadcrumbs and fold to form a rice and vegetable dough. Season with salt and pepper. Form small dough balls to make the meatballs. Dip them in egg, coat with flour, and remove excess flour. In a skillet, heat oil and fry rice meatballs until evenly golden-brown. In the same skillet, deglaze with the tomato purée or ground tomatoes. Add chicken broth, season, and cook for 5 more minutes or until the rice meatballs absorb the flavors in the tomato sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Rice Meatballs with Tomato Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Rice Meatballs with Tomato Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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