Basque-Style Cod Wellington
Prepare this delicious Basque-style cod Wellington to make the most of the leftovers from your Christmas dinner! Simply stuff puff pastry with Basque-style cod, stick it in the oven, and enjoy a hearty and comforting dish packed with festive flavors.
Reviewed by
4.888889
|
9 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
10
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
50 mins
40 mins
Easy
  • Preheat oven to 392 °F.
  • Flour a clean surface and roll out puff pastry with a rolling pin. Cut into a square. Stuff one half of the puff pastry with Basque-style cod. Brush with egg and fold in half to close the puff pastry.
  • Roll out extra puff pastry and cut it into thick strips for garnish. Brush with beaten egg and weave together the puff pastry strips until you have a puff pastry lattice. Bake for 40 minutes.
  • Cut and serve Basque-style cod Wellington.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?