Basque-Style Cod Wellington

Name: Basque-Style Cod Wellington
Prep time: 90 min
Cook time: 40 min
Yield: 10
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Prepare this delicious Basque-style cod Wellington to make the most of the leftovers from your Christmas dinner! Simply stuff puff pastry with Basque-style cod, stick it in the oven, and enjoy a hearty and comforting dish packed with festive flavors.

Reviewed by Editorial Team of Kiwilimón

Published: 04-12-2017

Preparation

50 mins

40 mins

Low

Preheat oven to 392 °F. Flour a clean surface and roll out puff pastry with a rolling pin. Cut into a square. Stuff one half of the puff pastry with Basque-style cod. Brush with egg and fold in half to close the puff pastry. Roll out extra puff pastry and cut it into thick strips for garnish. Brush with beaten egg and weave together the puff pastry strips until you have a puff pastry lattice. Bake for 40 minutes. Cut and serve Basque-style cod Wellington.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

441.3

kcal

22.07%

Carbohydrate, by difference

30.7

10.23%

Protein

21.5

43%

Total lipid (fat)

25.5

39.23%

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Basque-Style Cod Wellington

Ingredients

Preparation

Nutritional information

Presentation

Tips

Basque-Style Cod Wellington

Ingredients

Preparation

Nutritional information

Presentation

Tips

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