Battered Fish Sticks

Carlos Lieja
A bite of these drool-worthy battered fish sticks will take you on a tasty ride to a sunny Mexican paradise! Prepare these deep-fried battered fish in a snap by combining sparkling water, baking powder, and wheat flour. Drizzled with hot sauce and served with sautéed potatoes, these battered fish sticks will bring Mexican tropical flavors to your home!
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Ingredients
4
Portions
  • 2 cups wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • pepper
  • some sparkling water
  • 2 cups fish, cut into strips
  • 1/4 cups lime juice
  • salt
  • some vegetable oil
  • some hot sauce, for garnish
  • potatoes, sautéed, for serving 
Preparation
10 mins
10 mins
Easy
  • In a bowl, mix wheat flour, baking powder, salt, pepper, and sparkling water until a semi-thick batter is obtained. Set aside.
  • In a bowl, add lime juice and salt. Marinate the fish strips in the mixture for 10 minutes. Dip marinated fish strips in the batter.
  • In a pot, heat plenty of oil and fry battered fish strips for about 10 minutes. Serve battered fish sticks with sautéed potatoes and topped with hot sauce and dressings.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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