Cheesy Seafood Alambre
Great for a weekend reunion with friends or family, this cheesy seafood alambre is also a good option for Lent. Prepared with octopus, shrimp, and squid and combined with mushrooms and bell peppers, this alambre de mariscos is topped with melted cheese, a flavorful combo nobody will resist!
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Ingredients
6
Portions
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Preparation
25 mins
18 mins
Easy
  • In a skillet with enough hot oil, sweat onion until translucent. Add green, red, and yellow bell pepper and cook for some minutes. Add mushrooms, shrimps, squid rings, and cooked octopus. Add seasoning sauce, salt, and pepper to taste. Stir and cook for 6 minutes over low heat. Add shredded Oaxaca cheese and let it melt. Remove from the heat.
  • Serve on a large platter. Serve with flour tortillas, guacamole, and lime wedges.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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