Cheesy Seafood Alambre

Name: Cheesy Seafood Alambre
Prep time: 43 min
Cook time: 18 min
Yield: 6
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Great for a weekend reunion with friends or family, this cheesy seafood alambre is also a good option for Lent. Prepared with octopus, shrimp, and squid and combined with mushrooms and bell peppers, this alambre de mariscos is topped with melted cheese, a flavorful combo nobody will resist!

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2020

Preparation

25 mins

18 mins

Low

In a skillet with enough hot oil, sweat onion until translucent. Add green, red, and yellow bell pepper and cook for some minutes. Add mushrooms, shrimps, squid rings, and cooked octopus. Add seasoning sauce, salt, and pepper to taste. Stir and cook for 6 minutes over low heat. Add shredded Oaxaca cheese and let it melt. Remove from the heat. Serve on a large platter. Serve with flour tortillas, guacamole, and lime wedges.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

118.9

kcal

5.95%

Carbohydrate, by difference

3.6

1.2%

Protein

10.7

21.4%

Total lipid (fat)

6.9

10.62%

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100

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Tips

For the cheese to melt evenly, add the cheese at the end of the preparation. For speeding up the cooking time, cover the skillet with a lid.

Cheesy Seafood Alambre

Ingredients

Preparation

Nutritional information

Presentation

Tips

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