Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
3.6
g
1.2%
Total lipid (fat)
6.9
g
10.62%
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Tips
For the cheese to melt evenly, add the cheese at the end of the preparation.
For speeding up the cooking time, cover the skillet with a lid.