Mexican Shrimp Cocktail

Angelica Ponce

This Mexican shrimp cocktail is a drool-worthy recipe that you cannot miss! Born in a sunny paradise called Acapulco, this shrimp cocktail has no match in looks and flavor. The perfect combo between serrano chiles, olive oil, pink shrimp, lime juice, orange juice, and ketchup takes this Mexican shrimp cocktail to major cooking leagues. Get ready to take a bit of Acapulco to your home with this mouthwatering cóctel de camarones!

Reviewed by

1 comentarios

	0
Favorites

Collections

Menu planner

Shopping list

Ingredients

Portions

1/2 onions
2 tomatoes
2 serrano chiles
1/2 bunches cilantro
1 1/2 cups ketchup, for the cocktail sauce
1 cup tomato purée, for the cocktail sauce
1/4 cups olive oil, for the cocktail sauce
1/2 cups orange soda, for the cocktail sauce
1/2 cups orange juice, fresh, for the cocktail sauce
1/2 cups lime juice, fresh, for the cocktail sauce
1 teaspoon seasoning sauce, for the cocktail sauce
1 teaspoon Worcestershire sauce, for the cocktail sauce
4 cups pink shrimp, or precooked shrimp
salt, for the cocktail sauce
pepper, for the cocktail sauce
some onion, finely chopped, for garnish
some cilantro, finely chopped, for garnish
some avocado, cut into cubes, for garnish
crackers, for serving

Preparation

30 mins

Easy

On a chopping board, finely cut onion, serrano chile, and cilantro. Seed and cut tomatoes into small-sized cubes. Transfer ingredients to a bowl and mix.
Pour ketchup into the bowl. Add tomato purée, olive oil, orange soda, orange juice, lime juice, seasoning sauce, Worcestershire sauce, and pink shrimp. Season with salt and pepper. Mix until completely incorporated. Refrigerate shrimp cocktail before serving.
Serve Mexican shrimp cocktail in a glass or a cocktail glass with saltine crackers garnished with onion, cilantro, and avocado.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this recipe has?