Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
9.9
g
3.3%
Total lipid (fat)
3.8
g
5.85%
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Presentation
Serve Mexican shrimp cocktail in a fishbowl glass with avocado, cilantro, lime, and saltine crackers.