Mexican-Style Cod

Basque-style cod has become a staple of Mexican cuisine up to the point where it is considered a classic centerpiece for Christmas dinner. A mouthwatering recipe with a taste of home, Mexican-style cod is a take on the original cod recipe prepared with güero chile, olives, capers, almonds, onion, tomato, new potatoes, parsley, and garlic.
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Ingredients
4
Portions
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Preparation
20 mins
50 mins
Easy
  • Fry garlic and onion in olive oil. Once translucent, add tomato and cod. Lower heat and add chiles, olives, capers, almonds, and new potatoes.
  • Keep cooking, adjust seasoning, and add parsley. Cook for about 50 minutes over low heat.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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