Mexican-Style Cod

Name: Mexican-Style Cod
Prep time: 70 min
Cook time: 50 min
Yield: 4
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Basque-style cod has become a staple of Mexican cuisine up to the point where it is considered a classic centerpiece for Christmas dinner. A mouthwatering recipe with a taste of home, Mexican-style cod is a take on the original cod recipe prepared with güero chile, olives, capers, almonds, onion, tomato, new potatoes, parsley, and garlic.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2021

Preparation

20 mins

50 mins

Low

Fry garlic and onion in olive oil. Once translucent, add tomato and cod. Lower heat and add chiles, olives, capers, almonds, and new potatoes. Keep cooking, adjust seasoning, and add parsley. Cook for about 50 minutes over low heat.