Mexican-Style Tuna-Stuffed Poblano Chiles
Easy is the name of this week’s recipe and this Mexican-style tuna-stuffed Poblano chile is a perfect fit! These mildly spicy Poblano chiles stuffed with a drool-worthy combination of tomato, serrano chile, tuna, olives, and spices are a budget-friendly recipe that is perfect to feed a crowd. Everyone will love them!
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Ingredients
4
Portions
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Preparation
35 mins
20 mins
Easy
  • On a griddle, roast chiles until charred. Place chiles in a plastic bag and let sweat for 20 minutes. Remove from the bag and peel, cut open, and seed chiles. Stuff with cooked tuna.
  • Place chiles on a baking sheet. Top with cream and cheese and bake until cheese broils.
  • Serve Mexican-style tuna-stuffed Poblano chiles garnished with extra cream.
  • Garnish Mexican-style tuna-stuffed Poblano chiles with cilantro and serve with refried beans on the side.
  • You can also peel Poblano chiles by frying them in plenty of oil and removing the skin.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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