Mexican-Style Tuna-Stuffed Poblano Chiles

Easy is the name of this week’s recipe and this Mexican-style tuna-stuffed Poblano chile is a perfect fit! These mildly spicy Poblano chiles stuffed with a drool-worthy combination of tomato, serrano chile, tuna, olives, and spices are a budget-friendly recipe that is perfect to feed a crowd. Everyone will love them!
Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2019

Chile relleno de atún a la mexicana 1005
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Ingredients

4
Servings
Medidas

Preparation

35 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
175.9
kcal
8.8%
Carbohydrate, by difference
4.7
g
1.57%
Protein
15.2
g
30.4%
Total lipid (fat)
10.8
g
16.62%
null
100
null
Provided by USDA

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Presentation

Preheat the electric oven over medium heat or the conventional oven to 356 °F.

Tips

In a skillet over medium heat, heat oil and cook onion and garlic until translucent. Add tomatoes, serrano chile, tuna, olives, cilantro, thyme, and tomato purée. Cook for some minutes. Season with salt and pepper. Set aside.

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