Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
4.7
g
1.57%
Total lipid (fat)
10.8
g
16.62%
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Tips
In a skillet over medium heat, heat oil and cook onion and garlic until translucent. Add tomatoes, serrano chile, tuna, olives, cilantro, thyme, and tomato purée. Cook for some minutes. Season with salt and pepper. Set aside.