Mexican-Style Tuna-Stuffed Poblano Chiles

Name: Mexican-Style Tuna-Stuffed Poblano Chiles
Prep time: 55 min
Cook time: 20 min
Yield: 4
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Easy is the name of this week’s recipe and this Mexican-style tuna-stuffed Poblano chile is a perfect fit! These mildly spicy Poblano chiles stuffed with a drool-worthy combination of tomato, serrano chile, tuna, olives, and spices are a budget-friendly recipe that is perfect to feed a crowd. Everyone will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2019

Preparation

35 mins

20 mins

Low

On a griddle, roast chiles until charred. Place chiles in a plastic bag and let sweat for 20 minutes. Remove from the bag and peel, cut open, and seed chiles. Stuff with cooked tuna. Place chiles on a baking sheet. Top with cream and cheese and bake until cheese broils. Serve Mexican-style tuna-stuffed Poblano chiles garnished with extra cream. Garnish Mexican-style tuna-stuffed Poblano chiles with cilantro and serve with refried beans on the side. You can also peel Poblano chiles by frying them in plenty of oil and removing the skin.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

175.9

kcal

8.8%

Carbohydrate, by difference

4.7

1.57%

Protein

15.2

30.4%

Total lipid (fat)

10.8

16.62%

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100

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Tips

In a skillet over medium heat, heat oil and cook onion and garlic until translucent. Add tomatoes, serrano chile, tuna, olives, cilantro, thyme, and tomato purée. Cook for some minutes. Season with salt and pepper. Set aside.

Mexican-Style Tuna-Stuffed Poblano Chiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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